About

Ever wondered what makes Indian cuisine so distinctive and memorable? The secret lies in its spices.

From the warm, fragrant notes of cardamom to the vibrant colour of turmeric, and from the earthy aroma of coriander to the rich depth of cumin — spices have the remarkable ability to transform simple ingredients into extraordinary dishes.

At Spiced Barna, we bring the finest flavours from across the Indian subcontinent directly to your plate, celebrating the richness and diversity of this remarkable cuisine.

When Peter Barua and Arup Barua opened the restaurant and takeaway in December 2017, their vision was simple: to share authentic flavours inspired by the food they grew up enjoying in Bangladesh.

Together, they created a carefully crafted Indian fusion menu that celebrates the culinary traditions of India, Pakistan, and their home country. Each dish reflects a blend of heritage, creativity, and passion for great food.

From the classic favourites we all know and love — such as Chicken Tikka Masala, Korma, and Madras — to lesser-known regional specialities, our menu offers something for everyone. Every dish is thoughtfully prepared to surprise, delight, and deliver a truly memorable dining experience.