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Ever wondered what makes Indian food so unique? It’s the spices!

Whether it is cardamom or turmeric, coriander or cumin – spices turn ordinary meals into extraordinary dishes.

Spiced Barna brings the best dishes from across the vast continent of India onto your plate.

When Mohammed Khaled, Arup Barua, and Piter Barua opened the restaurant and take-away in December 2017, their vision was to offer authentic food, just like they had grown up with in Bangladesh.

They have put together an ‘Indian fusion’ menu, celebrating the variations and best recipes that Pakistan, India, and their home country has to offer.

From the staple favourites we all know and love, such as Chicken Tikka Masala, Korma, and Madras, to the less well-known – prepare to be amazed.

SPICED BARNA RECIPES

All of them had hair of gold like their mother the youngest one in curls. black gold And if you threw a party invited everyone you knew.

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